[1]
Vuksanović, N., Naumov, K. and Jokić, S. 2025. Knowledge about food waste prevention and management practices: Perspectives from Restaurants in Novi Sad. International Scientific Conference on Economics, Management and Information Technologies. 2, 1 (Dec. 2025), 180–189. DOI:https://doi.org/10.71159/icemit2522V.